93 Points - Nino Franco 2015 Nodi Brut (ValdobbiadeneProsecco Superiore).
Delicate, compelling aromas of ripe pear, lily of the valley and pressed acacia flower mingle with a whiff of aromatic herbs. The smooth, silky palate delivers yellow apple and white peach alongside a creamy mousse and fresh acidity. A lovely sparker of pedigree and finesse. Terlato Wines international. -K.O.
93 Points - Nino Franco 2016 Vigneto della Riva di San Floriano Brut (Valdobbiadene Prosecco Superiore).
Citrus, apple, crushed herb and wild flower aromas take center stage on this elegant sparkler. It's bright and silky, with savory Bartlett pear, nectarine zest and hints of thyme balanced by a creamy mousse and vibrant acidity. Thanks to its depth of flavors, finesse and crisp dry finish, it beautifully demonstrates Prosecco 's serious side. Terlato Wines International. Editors' Choice.
92 Points - Nino Franco 2016 Prosecco Superiore di Carttizze
Creamy and delicious, this elegant off-diy sparkler doles out layers of sweet white peach, yellow apple, pear and a tangy note of candied lemon drop. A silky perlage gives it a smooth polished texture while bright acidity lifts the rich flavors.
92 Points - Nino Franco NV Brut (Valdobbiadene Prosecco Superiore).
Heavy aromas of white spring flower and mature apple carry through to the creamy palate along with ripe pear and citrus notes. It's balanced, with vibrant acidity and an elegant perlage that lead into the dry, refreshing finish.
91 Points - Nino Franco 2016 Primo Franco Dry (Valdobbiadene Prosecco Superiore).
One of the denomination's benchmark bottlings, this fresh yet creamy off-dry sparkler opens with alluring scents of apple, exotic fruit and white peach that carry over to the silky palate along with candied citrus zest. Crisp acidity brightens the rich flavors and creates a refreshing finish. Terlato Wines International. Editors' Choice
89 Points - Nino Franco NV) Rustico Brut (Valdobbiadene Prosecco Superiore
Silky and fresh, this bright sparkler delivers aromas and flavors of ripe apple, Bartlett pear and creamy white peach. Tangy acidity and a foaming perlage provide the quenching polished backdI·op. Terlato Wines International.