Sommelier's Choice: News
One more year Ramón Bilbao wines have been included in the selection of the best rated wines by the influential northamerican wine critic Robert M. Parker, JR
Douglas Blyde enjoys fine dining courtesy of First Great Western's Pullman service
Food Blog from Cook Sister's website talks about a evening of Italian wine with dinner at Hawksmoor, Guildhall. The evening was hosted by Sommeliers Choice - Tim McLaughlin Green
Nino Franco are making quite a name for themselves in the world off bubbles. We love them and stock there whole range. Find out what Julia Harding from www.jancisrobinson.com thinks of these wines
We took a trip to see our friends from Domaine du Haut Bourg with journalist Douglas Blyde who prepared these wonderful words about the trip.
News today that prosecco is outselling champagne probably comes as no surprise but I sometimes wonder why its fortunes have soared so dramatically.
Expert wine maker from Italy Antonio Fattori score over 90 points for many of their wines and review well from Robert Parker. Wines available from our online store. Check out what Robert had to say
We can now offer half price delivery on 6 or more bottles. Don't forget that if you spend over £100 though then you will qualify for free delivery.
Mar de frades 2012, the only spanish gold outstanding at the iwsc
Whilst out for dinner stateside, The president of the USA chooses to drink a white wine that we support. A lovely little white number called Costa di Guilia by Michele Satta.
A Wine masterclass and fantastic feast at Swallow Street, London with Tim Mc Laughlin-Green and Nicolas Choblet from Domaine Du Haut Bourg.
We were down in Dartmouth for the 10th Dartmouth Food Festival. We got to share some wines with some wonderful people and get involved with some of the best chefs in the country.
Here is 2 of tim's favourite wines he's come across during a trip to Chablis with the boys from London award winning resaurant Hawksmoor. The Petit Chablis and Bourgogne Aligote by Clotilde Davenne are real winners and worth a look.
In early May Tim and I took 3 of the boys from Hawksmoor to Chablis, to see if we could find them a special wine that they could re brand to become there main Chablis offering at the restaurants. We had to restaurant managers Mark and Clarke and the chief wine buyer Stuart. Includes 2 videos from the trip
The time has come also this year. As anticipated the harvest started on Tuesday 16th August. PG begins this time, for us very important, which represents the symbolic bridge between what has been done in the vineyards up to now and what will be done in the cellar. So it’s a fundamental as well as magic step.
Tim from Sommelier's Choice took the boys from Hawksmoor over to Italy to blend a special wine for their restaurants. We have a video of the process, have a look at what they got up to on the trip.
Welcome to our new and exciting online wine store