Douglas Blyde, drinks columnist for the Evening Standard magazine, has been working closely with his friend, Tim McLaughlin-Green at Sommelier’s Choice to choose an array of uplifting, authored wines to help transport you to what have become in lockdown, particularly exotic landscapes…

Blyde’s second parcel looks at two boutique producers from the Tuscany Fattoria I Collazzi and Michele Satta.

Blyde's first parcel was an Island selection from Sardinia and Sicily.